Banana flour is a healthy and functional alternative for your recipes. Made from dehydrated and ground green bananas, it preserves its essential nutrients and provides fiber, potassium, and vitamins that support digestion and overall well-being.

Its mild flavor and versatile texture make it the ideal ingredient for preparing breads, cookies, tortillas, smoothies, and gluten-free recipes, offering a natural option for those looking to reduce their intake of refined flours. It is also perfect for balanced diets and healthy eating plans.