Our blue corn flour is made from carefully selected native grains, preserving its characteristic color and nutritional properties. This ancestral superfood is rich in anthocyanins, powerful antioxidants that help protect cells and support cardiovascular health. It also provides fiber, vitamins, and minerals, making it an ideal option for a balanced diet.

Perfect for preparing tortillas, tamales, atoles, breads, and traditional recipes, it offers an authentic flavor and smooth texture that connects with the richness of Mexican gastronomy. Its artisanal milling process ensures quality and purity, with no preservatives or additives.